Do the dangers derived from the use of chemicals in food production and preservation outweigh the advantages?

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Do the dangers derived from the use of chemicals in food production and preservation outweigh the advantages?

Most foods that are purchased these days in small stores and supermarkets have chemicals in them as these are used to improve production and ensure the food lasts for longer. However, there are concerns that these have harmful effects. In my opinion, the potential dangers from this are greater than the benefits we receive.

There are several reasons why chemicals are placed in food. Firstly, it is to improve the product to the eye, and this is achieved via the use of colourings which encourage people to purchase food that may otherwise not look tempting to eat. Another reason is to preserve...

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Attribute Value Ideal
Score: 7.5 out of 9
Category: Very Good Excellent
No. of Grammatical Errors: 0 2
No. of Spelling Errors: 0 2
No. of Sentences: 13 15
No. of Words: 298 350
No. of Characters: 1385 1500
No. of Different Words: 164 200
Fourth Root of Number of Words: 4.155 4.7
Average Word Length: 4.648 4.6
Word Length SD: 2.409 2.4
No. of Words greater than 5 chars: 93 100
No. of Words greater than 6 chars: 75 80
No. of Words greater than 7 chars: 49 40
No. of Words greater than 8 chars: 26 20
Use of Passive Voice (%): 0 0
Avg. Sentence Length: 22.923 21.0
Sentence Length SD: 10.816 7.5
Use of Discourse Markers (%): 0.692 0.12
Sentence-Text Coherence: 0.346 0.35
Sentence-Para Coherence: 0.568 0.50
Sentence-Sentence Coherence: 0.087 0.07
Number of Paragraphs: 4 5