Issue Topic
Claim: Restaurants should be required to display nutritional information about the food they serve.
Reason: This knowledge will help diners make healthy choices and reduce their risk of diet-related health problems.
food makes up an essential part of our lives. Not only does food pertain cultural significance to many, it also supplies nutrients to ensure our bodies can perform activities, grow, and repair properly. There are many diseases associated with the improper intake of food, such as the emergent epidemic of obesity in north america, with over 60% of Americans being over-weight or obese. In order for consumers to make informed choices and reduce the risk of diet-related health concerns, it is imperative for restaurants to disclose the nutritional values of the food they serves.
First, if restaurants supplied their clients with nutritional information, the clients would be more likely to receive proper nutrition. Partially due to the negligence on health education in our education system, people often lack knowledge on the nutritional values of food. despite having heard of the saying that vegetables and fruits are rich in vitamins, many of us have not investigated on the type and amount of nutrients each produce contains. For instance, one might opt for a bowl of Caesar salad as a health boost, but does not know the fact that romaine lettuce provides negligible nutritional value other than fiber, whereas kale is extremely rich in minerals and vitamins. Not intaking enough vitamins or minerals over a prolonged period of time might result in amnesia and dementia. despite being conscious of their well-being and orders food marketed as “healthy”, customers cannot ensure that they have ingested the necessary nutrients, unless they have access to the nutritional values of the food.
Furthermore, informing the customers on the nutritional values also assures that they are aware of the nutrients that might cause deleterious effects, thus ingest food with these nutrients in moderation. For example, the consumption of trans-fat or saturated fat is one of the consequential factors of arteriolar diseases. On the other hand, unsaturated fat has been proved to reduce the risk of arteriolar conditions. From the point of view of a customer, it is not always easy to tell if the oil in a dish is avocado oil, an unsaturated fat, or margarine, which contains trans-fat. Without revealing the nutritional data to consumers, consumers might order a dish that they assumed was healthy, only to unexpectedly receive food detrimental to their well-being.
many might argue that the disclosure of nutritional values would instigate the obsession with calorie counting, which contributes to eating disorders. While it is impossible to definitely disapprove the assertion that people who struggle with eating disorders like anorexia often started with unhealthy habits like calorie counting, it is important to note that being health conscious is not equivalent to having an unrealistic body size goal. In fact, learning about nutrition could help people comprehend that carbohydrate, protein, and fat are all necessary for daily intake, and that it is not healthy to avoid carbohydrate or fat to achieve a slimmer body. The understanding that ingesting a proper amount of food is not only acceptable, but also essential to maintain one’s well-being will in turn help people in building a healthy view on food and their bodies.
In conclusion, in order to ensure that consumers receive proper nutrition and to decrease the incidents of dietary health problems, restaurants shall display the nutritional information regarding their food. obesity, the rising epidemic in north america, could be ameliorated by introducing a policy that requires restaurants to properly inform consumers of their diet.
Grammar and spelling errors:
Line 1, column 1, Rule ID: UPPERCASE_SENTENCE_START
Message: This sentence does not start with an uppercase letter
Suggestion: Food
food makes up an essential part of our lives...
^^^^
Line 1, column 573, Rule ID: NON3PRS_VERB[2]
Message: The pronoun 'they' must be used with a non-third-person form of a verb: 'serve'
Suggestion: serve
...the nutritional values of the food they serves. First, if restaurants supplied t...
^^^^^^
Line 3, column 1, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
Suggestion:
...ional values of the food they serves. First, if restaurants supplied their cli...
^^^^
Line 5, column 278, Rule ID: UPPERCASE_SENTENCE_START
Message: This sentence does not start with an uppercase letter
Suggestion: Despite
...edge on the nutritional values of food. despite having heard of the saying that vegetab...
^^^^^^^
Line 5, column 747, Rule ID: PERIOD_OF_TIME[1]
Message: Use simply 'period'.
Suggestion: period
...h vitamins or minerals over a prolonged period of time might result in amnesia and dementia. d...
^^^^^^^^^^^^^^
Line 5, column 800, Rule ID: UPPERCASE_SENTENCE_START
Message: This sentence does not start with an uppercase letter
Suggestion: Despite
...e might result in amnesia and dementia. despite being conscious of their well-being and...
^^^^^^^
Line 7, column 1, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
Suggestion:
...o the nutritional values of the food. Furthermore, informing the customers on ...
^^^^
Line 11, column 1, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
Suggestion:
...food detrimental to their well-being. many might argue that the disclosure of ...
^^^^
Line 13, column 1, Rule ID: UPPERCASE_SENTENCE_START
Message: This sentence does not start with an uppercase letter
Suggestion: Many
... detrimental to their well-being. many might argue that the disclosure of nutr...
^^^^
Line 13, column 1, Rule ID: MANY_NN_U[1]
Message: Possible agreement error. The noun might seems to be uncountable; consider using: 'much might', 'a good deal of might'.
Suggestion: much might; a good deal of might
... detrimental to their well-being. many might argue that the disclosure of nutritiona...
^^^^^^^^^^
Line 15, column 1, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
Suggestion:
...althy view on food and their bodies. In conclusion, in order to ensure that c...
^^^^
Line 17, column 209, Rule ID: UPPERCASE_SENTENCE_START
Message: This sentence does not start with an uppercase letter
Suggestion: Obesity
...ional information regarding their food. obesity, the rising epidemic in north america, ...
^^^^^^^
Transition Words or Phrases used:
also, but, first, furthermore, if, regarding, so, thus, well, whereas, while, for example, for instance, in conclusion, in fact, such as, on the other hand
Attributes: Values AverageValues Percentages(Values/AverageValues)% => Comments
Performance on Part of Speech:
To be verbs : 24.0 19.5258426966 123% => OK
Auxiliary verbs: 13.0 12.4196629213 105% => OK
Conjunction : 18.0 14.8657303371 121% => OK
Relative clauses : 17.0 11.3162921348 150% => OK
Pronoun: 36.0 33.0505617978 109% => OK
Preposition: 87.0 58.6224719101 148% => OK
Nominalization: 13.0 12.9106741573 101% => OK
Performance on vocabulary words:
No of characters: 3075.0 2235.4752809 138% => OK
No of words: 568.0 442.535393258 128% => OK
Chars per words: 5.41373239437 5.05705443957 107% => OK
Fourth root words length: 4.88187981987 4.55969084622 107% => OK
Word Length SD: 2.98995707077 2.79657885939 107% => OK
Unique words: 288.0 215.323595506 134% => OK
Unique words percentage: 0.507042253521 0.4932671777 103% => OK
syllable_count: 955.8 704.065955056 136% => OK
avg_syllables_per_word: 1.7 1.59117977528 107% => OK
A sentence (or a clause, phrase) starts by:
Pronoun: 4.0 6.24550561798 64% => OK
Article: 5.0 4.99550561798 100% => OK
Subordination: 3.0 3.10617977528 97% => OK
Conjunction: 6.0 1.77640449438 338% => Less conjunction wanted as sentence beginning.
Preposition: 10.0 4.38483146067 228% => Less preposition wanted as sentence beginnings.
Performance on sentences:
How many sentences: 21.0 20.2370786517 104% => OK
Sentence length: 27.0 23.0359550562 117% => OK
Sentence length SD: 53.3743464754 60.3974514979 88% => OK
Chars per sentence: 146.428571429 118.986275619 123% => OK
Words per sentence: 27.0476190476 23.4991977007 115% => OK
Discourse Markers: 7.38095238095 5.21951772744 141% => OK
Paragraphs: 5.0 4.97078651685 101% => OK
Language errors: 12.0 7.80617977528 154% => OK
Sentences with positive sentiment : 12.0 10.2758426966 117% => OK
Sentences with negative sentiment : 3.0 5.13820224719 58% => More negative sentences wanted.
Sentences with neutral sentiment: 6.0 4.83258426966 124% => OK
What are sentences with positive/Negative/neutral sentiment?
Coherence and Cohesion:
Essay topic to essay body coherence: 0.288577402745 0.243740707755 118% => OK
Sentence topic coherence: 0.0830207754997 0.0831039109588 100% => OK
Sentence topic coherence SD: 0.0783616257169 0.0758088955206 103% => OK
Paragraph topic coherence: 0.168448741677 0.150359130593 112% => OK
Paragraph topic coherence SD: 0.056938041504 0.0667264976115 85% => OK
Essay readability:
automated_readability_index: 17.6 14.1392134831 124% => OK
flesch_reading_ease: 35.61 48.8420337079 73% => OK
smog_index: 11.2 7.92365168539 141% => OK
flesch_kincaid_grade: 15.0 12.1743820225 123% => OK
coleman_liau_index: 14.39 12.1639044944 118% => OK
dale_chall_readability_score: 9.51 8.38706741573 113% => OK
difficult_words: 163.0 100.480337079 162% => OK
linsear_write_formula: 12.0 11.8971910112 101% => OK
gunning_fog: 12.8 11.2143820225 114% => OK
text_standard: 12.0 11.7820224719 102% => OK
What are above readability scores?
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Rates: 83.33 out of 100
Scores by essay e-grader: 5.0 Out of 6
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Note: the e-grader does NOT examine the meaning of words and ideas. VIP users will receive further evaluations by advanced module of e-grader and human graders.