The picture illustrates the steps of production of soft cheese. Overall, the manufacturing process involves five steps, in which water, milk and salt are mixed, fermented, heated and cooled down to make the final product, and this consumes around 20 hours.
First, the two main ingredients, water and milk, are combined together before the mixture is allowed to cool down at 5C for two hours. After the mixture is cooled down, it becomes a thin liquid, to which salt is added at this point, and then fermented at 35C at 2 hours. Following the fermentation, evaporation is started, whereby the thin fluid is converted to a thick liquid. In this stage, the fluid is heated at 100C for eight hours till it evaporates steam and becomes a thick form of liquid. Next is cooling, the final stage, where the thick fluid is cooled down to 5C for another eight hours and waste water is removed before filtering soft cheese, which is ready to be used,
- The diagram below shows the water cycle which is the continuous movement of water on above and below the surface of the Earth
- Some believe that lot of scientific research is a waste of time and money To what extent do you agree or disagree 89
- Some people believe that regular exercise and diet are not necessary to live a long and healthy life To what extent do you agree or disagree 11
- Below is a map of the city of Brandfield City planners have decided to build a new shopping mall for the area and two sites S1 and S2 have been proposed Summarize the information by selecting and reporting the main features and make comparisons where rele 100
- The growing number of overweight people is putting a strain on the health care system in an effort to deal with health care issues involved Some people think that the best way to deal with this problem is to introduce more physical education lessons in th 89
Transition Words or Phrases used:
first, so, then
Attributes: Values AverageValues Percentages(Values/AverageValues)% => Comments
Performance on Part of Speech:
To be verbs : 13.0 7.0 186% => OK
Auxiliary verbs: 0.0 1.00243902439 0% => OK
Conjunction : 7.0 6.8 103% => OK
Relative clauses : 4.0 3.15609756098 127% => OK
Pronoun: 5.0 5.60731707317 89% => OK
Preposition: 26.0 33.7804878049 77% => OK
Nominalization: 3.0 3.97073170732 76% => OK
Performance on vocabulary words:
No of characters: 779.0 965.302439024 81% => OK
No of words: 165.0 196.424390244 84% => More content wanted.
Chars per words: 4.72121212121 4.92477711251 96% => OK
Fourth root words length: 3.58402463422 3.73543355544 96% => OK
Word Length SD: 2.46779067533 2.65546596893 93% => OK
Unique words: 92.0 106.607317073 86% => More unique words wanted.
Unique words percentage: 0.557575757576 0.547539520022 102% => OK
syllable_count: 230.4 283.868780488 81% => OK
avg_syllables_per_word: 1.4 1.45097560976 96% => OK
A sentence (or a clause, phrase) starts by:
Pronoun: 1.0 1.53170731707 65% => OK
Article: 5.0 4.33902439024 115% => OK
Subordination: 1.0 1.07073170732 93% => OK
Conjunction: 2.0 0.482926829268 414% => Less conjunction wanted as sentence beginning.
Preposition: 4.0 3.36585365854 119% => OK
Performance on sentences:
How many sentences: 7.0 8.94146341463 78% => Need more sentences. Double check the format of sentences, make sure there is a space between two sentences, or have enough periods. And also check the lengths of sentences, maybe they are too long.
Sentence length: 23.0 22.4926829268 102% => OK
Sentence length SD: 41.2508503314 43.030603864 96% => OK
Chars per sentence: 111.285714286 112.824112599 99% => OK
Words per sentence: 23.5714285714 22.9334400587 103% => OK
Discourse Markers: 2.14285714286 5.23603664747 41% => More transition words/phrases wanted.
Paragraphs: 2.0 3.83414634146 52% => More paragraphs wanted.
Language errors: 0.0 1.69756097561 0% => OK
Sentences with positive sentiment : 1.0 3.70975609756 27% => More positive sentences wanted.
Sentences with negative sentiment : 1.0 1.13902439024 88% => OK
Sentences with neutral sentiment: 5.0 4.09268292683 122% => OK
What are sentences with positive/Negative/neutral sentiment?
Coherence and Cohesion:
Essay topic to essay body coherence: 0.0590807526351 0.215688989381 27% => OK
Sentence topic coherence: 0.0292991106632 0.103423049105 28% => OK
Sentence topic coherence SD: 0.0290923850118 0.0843802449381 34% => Sentences are similar to each other.
Paragraph topic coherence: 0.0604278643321 0.15604864568 39% => OK
Paragraph topic coherence SD: 0.0326407314733 0.0819641961636 40% => Paragraphs are similar to each other. Some content may get duplicated or it is not exactly right on the topic.
Essay readability:
automated_readability_index: 12.6 13.2329268293 95% => OK
flesch_reading_ease: 65.05 61.2550243902 106% => OK
smog_index: 3.1 6.51609756098 48% => Smog_index is low.
flesch_kincaid_grade: 9.9 10.3012195122 96% => OK
coleman_liau_index: 10.39 11.4140731707 91% => OK
dale_chall_readability_score: 8.13 8.06136585366 101% => OK
difficult_words: 35.0 40.7170731707 86% => OK
linsear_write_formula: 11.0 11.4329268293 96% => OK
gunning_fog: 11.2 10.9970731707 102% => OK
text_standard: 11.0 11.0658536585 99% => OK
What are above readability scores?
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Rates: 73.0337078652 out of 100
Scores by essay e-grader: 6.5 Out of 9
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Note: the e-grader does NOT examine the meaning of words and ideas. VIP users will receive further evaluations by advanced module of e-grader and human graders.