The following diagram shows a typical process followed in cheese making.
The diagram illustrates the traditional making of the cheese.There are several steps involved for the preparation of cheese.
Overall, at the end we get the perfect output of cheese after performing several procedures.
The raw milk is the most important ingredient in cheese. Basically to make cheese there are two ways, Let's first discuss about the most common method. Here the raw milk is pasteurized followed by the process of standardization and filteration of milk takes place.Whereas, when we talk about the traditional procedure directly the milk is undergone through a procedure called coagulation which is also referred as curdling by adding fermenting microorganisims through inoculation process. The method of coagulation is also done for the non-traditional way of cheese making. After the filteration the enzyme called rennet is used in coagulation process. During the coagulation process, the milk made into the form of curds through cutting.It is cooked well by stirring in a perfect way. When the cooking is done, the curds are placed in a vessel where the liquid is drained away. On the other, hand the remaining solid parts of curds is taken to the milling process.Here, the salt is added as to taste well.
After the process of salting, we get few products like fresh cheese,cottage and cream cheese.As, to get cheese as a final product it is poured into molds where these moulds are pressed. The residuals are drained off, on the other hand the moulds are undergone through a process called ripening for few days.
After this whole process we get the perfect ripened cheese.
Grammar and spelling errors:
Line 1, column 62, Rule ID: SENTENCE_WHITESPACE
Message: Add a space between sentences
Suggestion: There
...es the traditional making of the cheese.There are several steps involved for the prep...
^^^^^
Line 3, column 263, Rule ID: SENTENCE_WHITESPACE
Message: Add a space between sentences
Suggestion: Whereas
...ion and filteration of milk takes place.Whereas, when we talk about the traditional pro...
^^^^^^^
Line 3, column 573, Rule ID: SENTENCE_FRAGMENT[1]
Message: “After” at the beginning of a sentence requires a 2nd clause. Maybe a comma, question or exclamation mark is missing, or the sentence is incomplete and should be joined with the following sentence.
...e non-traditional way of cheese making. After the filteration the enzyme called renne...
^^^^^
Line 3, column 737, Rule ID: SENTENCE_WHITESPACE
Message: Add a space between sentences
Suggestion: It
... into the form of curds through cutting.It is cooked well by stirring in a perfect...
^^
Line 3, column 767, Rule ID: IN_A_X_MANNER[1]
Message: Consider replacing "in a perfect way" with adverb for "perfect"; eg, "in a hasty manner" with "hastily".
...h cutting.It is cooked well by stirring in a perfect way. When the cooking is done, the curds ar...
^^^^^^^^^^^^^^^^
Line 3, column 964, Rule ID: SENTENCE_WHITESPACE
Message: Add a space between sentences
Suggestion: Here
...f curds is taken to the milling process.Here, the salt is added as to taste well. A...
^^^^
Line 4, column 68, Rule ID: COMMA_PARENTHESIS_WHITESPACE
Message: Put a space after the comma
Suggestion: , cottage
...g, we get few products like fresh cheese,cottage and cream cheese.As, to get cheese as a...
^^^^^^^^
Line 4, column 93, Rule ID: SENTENCE_WHITESPACE
Message: Add a space between sentences
Suggestion: As
...e fresh cheese,cottage and cream cheese.As, to get cheese as a final product it is...
^^
Line 4, column 308, Rule ID: SENTENCE_FRAGMENT[1]
Message: “After” at the beginning of a sentence requires a 2nd clause. Maybe a comma, question or exclamation mark is missing, or the sentence is incomplete and should be joined with the following sentence.
...a process called ripening for few days. After this whole process we get the perfect r...
^^^^^^
Transition Words or Phrases used:
also, first, so, well, whereas, as to, on the other hand
Attributes: Values AverageValues Percentages(Values/AverageValues)% => Comments
Performance on Part of Speech:
To be verbs : 18.0 7.0 257% => Less to be verbs wanted.
Auxiliary verbs: 0.0 1.00243902439 0% => OK
Conjunction : 2.0 6.8 29% => More conjunction wanted.
Relative clauses : 5.0 3.15609756098 158% => OK
Pronoun: 8.0 5.60731707317 143% => Less pronouns wanted
Preposition: 39.0 33.7804878049 115% => OK
Nominalization: 9.0 3.97073170732 227% => Less nominalizations (nouns with a suffix like: tion ment ence ance) wanted.
Performance on vocabulary words:
No of characters: 1339.0 965.302439024 139% => OK
No of words: 261.0 196.424390244 133% => OK
Chars per words: 5.13026819923 4.92477711251 104% => OK
Fourth root words length: 4.0193898071 3.73543355544 108% => OK
Word Length SD: 2.94743863197 2.65546596893 111% => OK
Unique words: 137.0 106.607317073 129% => OK
Unique words percentage: 0.524904214559 0.547539520022 96% => OK
syllable_count: 412.2 283.868780488 145% => OK
avg_syllables_per_word: 1.6 1.45097560976 110% => OK
A sentence (or a clause, phrase) starts by:
Pronoun: 2.0 1.53170731707 131% => OK
Article: 7.0 4.33902439024 161% => OK
Subordination: 5.0 1.07073170732 467% => Less adverbial clause wanted.
Conjunction: 0.0 0.482926829268 0% => OK
Preposition: 8.0 3.36585365854 238% => Less preposition wanted as sentence beginnings.
Performance on sentences:
How many sentences: 13.0 8.94146341463 145% => OK
Sentence length: 20.0 22.4926829268 89% => OK
Sentence length SD: 70.2945619788 43.030603864 163% => OK
Chars per sentence: 103.0 112.824112599 91% => OK
Words per sentence: 20.0769230769 22.9334400587 88% => OK
Discourse Markers: 4.30769230769 5.23603664747 82% => OK
Paragraphs: 5.0 3.83414634146 130% => Less paragraphs wanted.
Language errors: 9.0 1.69756097561 530% => Less language errors wanted.
Sentences with positive sentiment : 7.0 3.70975609756 189% => OK
Sentences with negative sentiment : 1.0 1.13902439024 88% => OK
Sentences with neutral sentiment: 5.0 4.09268292683 122% => OK
What are sentences with positive/Negative/neutral sentiment?
Coherence and Cohesion:
Essay topic to essay body coherence: 0.174393356307 0.215688989381 81% => OK
Sentence topic coherence: 0.0550922938466 0.103423049105 53% => OK
Sentence topic coherence SD: 0.0319860144479 0.0843802449381 38% => Sentences are similar to each other.
Paragraph topic coherence: 0.0824567732341 0.15604864568 53% => OK
Paragraph topic coherence SD: 0.0333012526945 0.0819641961636 41% => Paragraphs are similar to each other. Some content may get duplicated or it is not exactly right on the topic.
Essay readability:
automated_readability_index: 12.8 13.2329268293 97% => OK
flesch_reading_ease: 51.18 61.2550243902 84% => OK
smog_index: 8.8 6.51609756098 135% => OK
flesch_kincaid_grade: 11.1 10.3012195122 108% => OK
coleman_liau_index: 12.47 11.4140731707 109% => OK
dale_chall_readability_score: 8.62 8.06136585366 107% => OK
difficult_words: 66.0 40.7170731707 162% => OK
linsear_write_formula: 12.0 11.4329268293 105% => OK
gunning_fog: 10.0 10.9970731707 91% => OK
text_standard: 12.0 11.0658536585 108% => OK
What are above readability scores?
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Maximum four paragraphs wanted.
Rates: 61.797752809 out of 100
Scores by essay e-grader: 5.5 Out of 9
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Note: the e-grader does NOT examine the meaning of words and ideas. VIP users will receive further evaluations by advanced module of e-grader and human graders.