The given diagram gives information about the quantity of wheat export in three different regions namely Australia, Canada and European Community. The data is provided in the period from 1985 to 1990.
Overall, the amount of wheat shipping in Australia decreased over time, while Canada and European Community witnessed an upward trend despite several fluctuations.
In detail, in 1985, Canada won the first place at approximately 19 million tons, European Community was the runner up and finally, 15 million tons were traded by Australia. From 1985 to 1986, both Canada and European Community experienced a slight drop of about 3 million tons, while the remaining nation managed to rise to the second place in total.
Between 1986 and 1989, the quantity of wheat exporting in three nations had some significant fluctuation. The oscillation appeared most in wheat trading of Canada, which surged to reach the peak at 25 million tons and quickly declined to the bottom point. Meanwhile, Australia had a gradual fall and European Community experienced a slow increase. After one year, Canada and European grew to 21 and 18 respectively but Australia continued to drop to more than 10 millions.
- The charts below show the average percentages in typical meals of three types of nutrients all of which may be unhealthy if eaten too much Summarise the information by selecting and reporting the main features and make comparisons where relevant 84
- The graph below shows the differences in wheat exports over three different areas Write a report for a university lecturer describing the information shown below
- The graph below shows the differences in wheat exports over three different areas Write a report for a university lecturer describing the information shown below
- Research shows that business meetings discussions and training are happening online nowadays Do the advantages outweigh the disadvantages 61
- The pie charts below show units of electricity production by fuel source in Australia and France in 1980 and 2000 Summarise the information by selecting and reporting the main features and make comparisons where relevant 78