The line graph illustrates the amount of fish and other types of meat consumed by a nation in Europe over a course of 25 years starting from 1979.
Looking at the chart, it is clear that the consumption of all kinds of proteins witnessed a downward trend with the exception of chicken. In addition, the most significant meat consumed was chicken at the end of the given period.
In 1979, the consumption of beef registered at above 200 grams a week. This figure declined to about 100 grams in 2004, a decrease of about 100 grams in 25 years. A similar trend was seen in lamb consumed, which is fall from 150 grams to around 50 grams in 1979 and 2004 respectively.
On the other hand, there was an increase in the amount of chicken consumed, which is rose from a shy of 150 grams in 1979 to 250 grams in 2004. Whereas the consumption of fish remained relatively unchanged at the 50-gram threshold.