Nowadays, the traditions and customs relating to the food we eat and the way we eat are changing. Why is it happening? Do you think this kind of change is positive or negative?

Essay topics:

Nowadays, the traditions and customs relating to the food we eat and the way we eat are changing. Why is it happening? Do you think this kind of change is positive or negative?

it cannot be denied that the culinary culture around the world is changing, and this trend has resulted in several consequences accompanying with many negative effects.

To begin with, various traditions and customs related to the past are being lost due to the appearance of dietary. people go on a diet for weight loss, for diabetes and for other diseases. consequently, some illness may not be aggregate, and human life may be extended. kylie Jenner can be consider as an illustration of such a trend. Under the strictly diet and training schedule, kylie has claimed to be kept in a perfect shaped to many women. The next reason causing the disparity in the eating way and food is the shortage of time. due to the rush of cycle of life in the modern society, the majority have chosen time-saving in way of eating. The examples of this is fast food that is served as take-away or drive-through in McDonald, or convenient canned food like bean or frozen food such as sea food are widely sold in the supermarket. These are choices for many people whose time is essential.

Therefore, it is not easy to ignore the negative side of such a trend. Nowadays, several youngster lack of awareness of special dishes. many of them even enjoy the traditional foods on daily life. For instance, while Banh Day is consider as a Vietnamese customs dish, which is only served in a special occasion such as Tet, the majority of young people now turn that into an ordinary breakfast. this results directly to the culture value of the food as younger generations may loose awareness of such special dishes. Furthermore, since food provided by the supermarket is one of the best selection to avoid time-consuming, many still dubious that the food is contaminated, and this will effect the human kind well being.

In conclusion, the negative impacts has emerged in accordance with the difference in the way of eating of human. I suppose that the same trend cannot be avoided in the future. However, it is critical for human beings to keep the old traditions and customs from the past as a part of cultural heritage.

Votes
Average: 6.7 (1 vote)

Comments

Grammar and spelling errors:
Line 1, column 1, Rule ID: UPPERCASE_SENTENCE_START
Message: This sentence does not start with an uppercase letter
Suggestion: It
it cannot be denied that the culinary cult...
^^
Line 5, column 116, Rule ID: UPPERCASE_SENTENCE_START
Message: This sentence does not start with an uppercase letter
Suggestion: People
... lost due to the appearance of dietary. people go on a diet for weight loss, for diabe...
^^^^^^
Line 5, column 190, Rule ID: UPPERCASE_SENTENCE_START
Message: This sentence does not start with an uppercase letter
Suggestion: Consequently
...s, for diabetes and for other diseases. consequently, some illness may not be aggregate, and...
^^^^^^^^^^^^
Line 5, column 271, Rule ID: UPPERCASE_SENTENCE_START
Message: This sentence does not start with an uppercase letter
Suggestion: Kylie
...regate, and human life may be extended. kylie Jenner can be consider as an illustrati...
^^^^^
Line 5, column 537, Rule ID: UPPERCASE_SENTENCE_START
Message: This sentence does not start with an uppercase letter
Suggestion: Due
...g way and food is the shortage of time. due to the rush of cycle of life in the mod...
^^^
Line 9, column 137, Rule ID: UPPERCASE_SENTENCE_START
Message: This sentence does not start with an uppercase letter
Suggestion: Many
...er lack of awareness of special dishes. many of them even enjoy the traditional food...
^^^^
Line 9, column 230, Rule ID: BEEN_PART_AGREEMENT[1]
Message: Consider using a past participle here: 'considered'.
Suggestion: considered
...y life. For instance, while Banh Day is consider as a Vietnamese customs dish, which is ...
^^^^^^^^
Line 9, column 396, Rule ID: UPPERCASE_SENTENCE_START
Message: This sentence does not start with an uppercase letter
Suggestion: This
...w turn that into an ordinary breakfast. this results directly to the culture value o...
^^^^
Line 9, column 478, Rule ID: LOOSE_LOSE[4]
Message: Did you mean 'lose' (= miss, waste, suffer the loss etc.)?
Suggestion: lose
... of the food as younger generations may loose awareness of such special dishes. Furth...
^^^^^
Line 9, column 688, Rule ID: AFFECT_EFFECT[6]
Message: Did you mean 'affect'?
Suggestion: affect
...the food is contaminated, and this will effect the human kind well being. In conc...
^^^^^^

Transition Words or Phrases used:
consequently, furthermore, however, if, may, so, still, therefore, well, while, for instance, i suppose, in conclusion, such as, to begin with

Attributes: Values AverageValues Percentages(Values/AverageValues)% => Comments

Performance on Part of Speech:
To be verbs : 22.0 13.1623246493 167% => OK
Auxiliary verbs: 7.0 7.85571142285 89% => OK
Conjunction : 11.0 10.4138276553 106% => OK
Relative clauses : 7.0 7.30460921844 96% => OK
Pronoun: 15.0 24.0651302605 62% => OK
Preposition: 55.0 41.998997996 131% => OK
Nominalization: 6.0 8.3376753507 72% => OK

Performance on vocabulary words:
No of characters: 1748.0 1615.20841683 108% => OK
No of words: 364.0 315.596192385 115% => OK
Chars per words: 4.8021978022 5.12529762239 94% => OK
Fourth root words length: 4.36792674256 4.20363070211 104% => OK
Word Length SD: 2.71834794122 2.80592935109 97% => OK
Unique words: 194.0 176.041082164 110% => OK
Unique words percentage: 0.532967032967 0.561755894193 95% => More unique words wanted or less content wanted.
syllable_count: 554.4 506.74238477 109% => OK
avg_syllables_per_word: 1.5 1.60771543086 93% => OK

A sentence (or a clause, phrase) starts by:
Pronoun: 6.0 5.43587174349 110% => OK
Article: 5.0 2.52805611222 198% => OK
Subordination: 2.0 2.10420841683 95% => OK
Conjunction: 4.0 0.809619238477 494% => Less conjunction wanted as sentence beginning.
Preposition: 4.0 4.76152304609 84% => OK

Performance on sentences:
How many sentences: 19.0 16.0721442886 118% => OK
Sentence length: 19.0 20.2975951904 94% => OK
Sentence length SD: 47.6893223704 49.4020404114 97% => OK
Chars per sentence: 92.0 106.682146367 86% => OK
Words per sentence: 19.1578947368 20.7667163134 92% => OK
Discourse Markers: 7.47368421053 7.06120827912 106% => OK
Paragraphs: 4.0 4.38176352705 91% => OK
Language errors: 10.0 5.01903807615 199% => OK
Sentences with positive sentiment : 8.0 8.67935871743 92% => OK
Sentences with negative sentiment : 8.0 3.9879759519 201% => Less negative sentences wanted.
Sentences with neutral sentiment: 3.0 3.4128256513 88% => OK
What are sentences with positive/Negative/neutral sentiment?

Coherence and Cohesion:
Essay topic to essay body coherence: 0.173535883226 0.244688304435 71% => OK
Sentence topic coherence: 0.0521130680256 0.084324248473 62% => OK
Sentence topic coherence SD: 0.0488384240396 0.0667982634062 73% => OK
Paragraph topic coherence: 0.105896782934 0.151304729494 70% => OK
Paragraph topic coherence SD: 0.0167588596385 0.056905535591 29% => Paragraphs are similar to each other. Some content may get duplicated or it is not exactly right on the topic.

Essay readability:
automated_readability_index: 10.8 13.0946893788 82% => Automated_readability_index is low.
flesch_reading_ease: 60.65 50.2224549098 121% => OK
smog_index: 3.1 7.44779559118 42% => Smog_index is low.
flesch_kincaid_grade: 9.5 11.3001002004 84% => OK
coleman_liau_index: 10.56 12.4159519038 85% => OK
dale_chall_readability_score: 8.53 8.58950901804 99% => OK
difficult_words: 91.0 78.4519038076 116% => OK
linsear_write_formula: 8.0 9.78957915832 82% => OK
gunning_fog: 9.6 10.1190380762 95% => OK
text_standard: 11.0 10.7795591182 102% => OK
What are above readability scores?

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Rates: 67.4157303371 out of 100
Scores by essay e-grader: 6.0 Out of 9
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Note: the e-grader does NOT examine the meaning of words and ideas. VIP users will receive further evaluations by advanced module of e-grader and human graders.