Speaking topics What kinds of features are important to you when you go to a restaurant or café. Why? Speaking recording Votes Select ratingGive it 1/10Give it 2/10Give it 3/10Give it 4/10Give it 5/10Give it 6/10Give it 7/10Give it 8/10Give it 9/10Give it 10/10Cancel rating Average: 6 (2 votes) Rate Speaking reference notes: This topic is refereed from another speaking topic, developed by user: aschocolate>>> more users practiced this speaking topic. Check them out >>> Speaking category TOEFL speaking Log in or register to post comments Speakings by user france79 : cook home or eat outside 80 Most beneficial for student 80 4 emotional intelligent 80 Q4. Key stone species 80 some students prefer to study while in univ. However, others prefer to spend time doing social activities what you prefer. why 80 >>> more speakings by the user >>> Comments 18 in 30 Remove 'ehn' in 18 in 30 Remove 'ehn' in the speaking. Some hesitations. To improve the speaking, you need to: 1. Talk more. as much as possible. 2. Read more. read not only TOEFL articles, read newspapers, magazines, articles... 3. Do listening:http://www.testbig.com/toefl-advanced-listening-practice and listen to radios, watch TVs like CNN, BBC... 4. Do writing. this will check out grammars.
18 in 30 Remove 'ehn' in 18 in 30 Remove 'ehn' in the speaking. Some hesitations. To improve the speaking, you need to: 1. Talk more. as much as possible. 2. Read more. read not only TOEFL articles, read newspapers, magazines, articles... 3. Do listening:http://www.testbig.com/toefl-advanced-listening-practice and listen to radios, watch TVs like CNN, BBC... 4. Do writing. this will check out grammars.
18 in 30
Remove 'ehn' in the speaking.
Some hesitations.
To improve the speaking, you need to:
1. Talk more. as much as possible.
2. Read more. read not only TOEFL articles, read newspapers, magazines, articles...
3. Do listening:
http://www.testbig.com/toefl-advanced-listening-practice
and listen to radios, watch TVs like CNN, BBC...
4. Do writing. this will check out grammars.