Nowadays many people eat very badly in spite of the information which is available about ways to have a healthy balanced diet What could be the possible causes of this Suggest some solutions which may improve the eating habits of the young

Essay topics:

Nowadays many people eat very badly in spite of the information which is available about ways to have a healthy, balanced diet.

What could be the possible causes of this? 

Suggest some solutions which may improve the eating habits of the young.

People, in today’s information world, tend to eat in an unhealthy way. Among many, this habit is caused by busy life style and tasty fast foods. This has not only created a health concern but also other social issues. It seems to be interestingly clear that actions need to be taken in order to solve this issue.

To begin with, today’s busy lifestyle has forced many people to stay unhealthy. They tend to skip their diet and move into easy foods. Another worrying trend is, people nowadays love junk and fast foods. An increasing demand for fast food proves that, they are more into unhealthy...

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Average: 8.5 (12 votes)
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flaws:
No. of Words: 264 350
No. of Characters: 1266 1500
No. of Different Words: 154 200
Avg. Sentence Length: 16.5 21.0
Sentence Length SD: 4.093 7.5

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Attribute Value Ideal
Score: 6.0 out of 9
Category: Satisfactory Excellent
No. of Grammatical Errors: 0 2
No. of Spelling Errors: 0 2
No. of Sentences: 16 15
No. of Words: 264 350
No. of Characters: 1266 1500
No. of Different Words: 154 200
Fourth Root of Number of Words: 4.031 4.7
Average Word Length: 4.795 4.6
Word Length SD: 2.397 2.4
No. of Words greater than 5 chars: 86 100
No. of Words greater than 6 chars: 53 80
No. of Words greater than 7 chars: 41 40
No. of Words greater than 8 chars: 23 20
Use of Passive Voice (%): 0 0
Avg. Sentence Length: 16.5 21.0
Sentence Length SD: 4.093 7.5
Use of Discourse Markers (%): 0.438 0.12
Sentence-Text Coherence: 0.323 0.35
Sentence-Para Coherence: 0.527 0.50
Sentence-Sentence Coherence: 0.064 0.07
Number of Paragraphs: 4 5