More and more people are buying food that is ready to eat instead of cooking by themselves. Do this development has advantages or disadvantages.
It is irrefutable fact that in this fast paced world nobody has time to go through meandering and arduous cooking process. More and more people nowadays inclined towards ready made food or instant food than fresh cooked food. This development has more advantages but I can not completely neglect the disadvantages.
People are buying frozen and ready made food because of time restriction. Sometimes their occupation does not allow much spare time that they can cook and enjoy. There are a few benefits of ready made food such as it take very less time, probably no more then 5 minutes. Secondly, it still contains all necessary protein which requires to keep oneself fit. Last but not least, it becomes so much cheap that anybody can afford to buy. For instance, today’s supermarkets have separate area for ready made food product where customer can compare various brands packaged foods. Moreover, they can also check calories and ingriedients with same food product of different brands. Finally, because of completion and time scarcity for ever growing professional, price is also has been reducing significantly.
However, still several ethnicities believe to eat healthy and cooked food over ready made food. People believe that it is very much healthy to eat cooked food. People also believe that, no matter how much proteins ready made food contains it is not long term solution. It is sometimes not feasible to eat fried food as it harms the digestive system in the long haul.
To conclude, it is clearly visible that advantages clearly outweighs disadvantages. The days are numbered where each and every street corner shops start selling ready made food products. It would be foreseeable that increasing professionalism also helps ready made food products manufactures to flourish their business as professionals has less time to cook foods.
Grammar and spelling errors:
Line 3, column 256, Rule ID: COMP_THAN[2]
Message: Comparison requires 'than', not 'then' nor 'as'.
Suggestion: than
...t take very less time, probably no more then 5 minutes. Secondly, it still contains ...
^^^^
Line 3, column 337, Rule ID: ALLOW_TO[1]
Message: Did you mean 'keeping'? Or maybe you should add a pronoun? In active voice, 'require' + 'to' takes an object, usually a pronoun.
Suggestion: keeping
...ns all necessary protein which requires to keep oneself fit. Last but not least, it bec...
^^^^^^^
Line 5, column 201, Rule ID: MUCH_COUNTABLE[1]
Message: Use 'many' with countable nouns.
Suggestion: many
...People also believe that, no matter how much proteins ready made food contains it is...
^^^^
Transition Words or Phrases used:
also, but, finally, however, if, moreover, second, secondly, so, still, then, for instance, such as
Attributes: Values AverageValues Percentages(Values/AverageValues)% => Comments
Performance on Part of Speech:
To be verbs : 11.0 13.1623246493 84% => OK
Auxiliary verbs: 6.0 7.85571142285 76% => OK
Conjunction : 11.0 10.4138276553 106% => OK
Relative clauses : 10.0 7.30460921844 137% => OK
Pronoun: 25.0 24.0651302605 104% => OK
Preposition: 18.0 41.998997996 43% => More preposition wanted.
Nominalization: 6.0 8.3376753507 72% => OK
Performance on vocabulary words:
No of characters: 1565.0 1615.20841683 97% => OK
No of words: 300.0 315.596192385 95% => OK
Chars per words: 5.21666666667 5.12529762239 102% => OK
Fourth root words length: 4.16179145029 4.20363070211 99% => OK
Word Length SD: 2.7077891761 2.80592935109 97% => OK
Unique words: 174.0 176.041082164 99% => OK
Unique words percentage: 0.58 0.561755894193 103% => OK
syllable_count: 481.5 506.74238477 95% => OK
avg_syllables_per_word: 1.6 1.60771543086 100% => OK
A sentence (or a clause, phrase) starts by:
Pronoun: 8.0 5.43587174349 147% => OK
Article: 1.0 2.52805611222 40% => OK
Subordination: 1.0 2.10420841683 48% => OK
Conjunction: 0.0 0.809619238477 0% => OK
Preposition: 2.0 4.76152304609 42% => More preposition wanted as sentence beginning.
Performance on sentences:
How many sentences: 18.0 16.0721442886 112% => OK
Sentence length: 16.0 20.2975951904 79% => The Avg. Sentence Length is relatively short.
Sentence length SD: 26.4878844888 49.4020404114 54% => The essay contains lots of sentences with the similar length. More sentence varieties wanted.
Chars per sentence: 86.9444444444 106.682146367 81% => OK
Words per sentence: 16.6666666667 20.7667163134 80% => OK
Discourse Markers: 5.5 7.06120827912 78% => OK
Paragraphs: 4.0 4.38176352705 91% => OK
Language errors: 3.0 5.01903807615 60% => OK
Sentences with positive sentiment : 13.0 8.67935871743 150% => OK
Sentences with negative sentiment : 2.0 3.9879759519 50% => More negative sentences wanted.
Sentences with neutral sentiment: 3.0 3.4128256513 88% => OK
What are sentences with positive/Negative/neutral sentiment?
Coherence and Cohesion:
Essay topic to essay body coherence: 0.355622496247 0.244688304435 145% => OK
Sentence topic coherence: 0.118546412286 0.084324248473 141% => OK
Sentence topic coherence SD: 0.104657880712 0.0667982634062 157% => OK
Paragraph topic coherence: 0.238639231274 0.151304729494 158% => OK
Paragraph topic coherence SD: 0.123982685786 0.056905535591 218% => More connections among paragraphs wanted.
Essay readability:
automated_readability_index: 11.5 13.0946893788 88% => Automated_readability_index is low.
flesch_reading_ease: 55.24 50.2224549098 110% => OK
smog_index: 8.8 7.44779559118 118% => OK
flesch_kincaid_grade: 9.5 11.3001002004 84% => OK
coleman_liau_index: 12.7 12.4159519038 102% => OK
dale_chall_readability_score: 7.96 8.58950901804 93% => OK
difficult_words: 67.0 78.4519038076 85% => OK
linsear_write_formula: 8.5 9.78957915832 87% => OK
gunning_fog: 8.4 10.1190380762 83% => OK
text_standard: 9.0 10.7795591182 83% => OK
What are above readability scores?
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Rates: 73.0337078652 out of 100
Scores by essay e-grader: 6.5 Out of 9
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Note: the e-grader does NOT examine the meaning of words and ideas. VIP users will receive further evaluations by advanced module of e-grader and human graders.