The given diagram illustrates a process in which instant noodles are made.
Overall, the process consists of 8 stages in total, starting with transporting flour from storage silos and culminating with labelling and sealing final products.
The first stage involves collecting and moving flour - the main ingredient of instant noodles. This flour then enters a mixer where it is combined with water and oil. Following that, the mixture moves to dough sheets, dough strips and noodles discs respectively. Subsequently, at the sixth step, the noodles will be cooked by oil and then dried out, which means the manufacture of noodles is finished.
Next, at the seventh stage, manufacturers will put the additionals such as vegetables and spices, along with noodles into cups. Afterwards, these cups will be labelled and sealed in the last step to wrap up the instant noodles making process.