Claim Restaurants should be required to display nutritional information about the food they serve Reason This knowledge will help diners make healthy choices and reduce their risk of diet related health problems Write a response in which you discuss the e | TOEFL IELTS GMAT GRE SAT ACT PTE ESL

Essay topics:

Claim: Restaurants should be required to display nutritional information about the food they serve.
Reason: This knowledge will help diners make healthy choices and reduce their risk of diet-related health problems.
Write a response in which you discuss the extent to which you agree or disagree with the claim
and the reason on which that claim is based.

This argument claims restaurants displaying nutrional information about the food they serve would aid customers in making healthier meal choices. While it definitely holds some weight, it is not necessarily true as customers have different motivations for deciding meals.
Health conscious individuals - those trying to keep fit, maintain healthy lifestyles, the sick and
those on recommended meal plans, would definitely benefit from the knowledge provided by the nutritional information, without having to go through the hassles of finding out such themselves. These individuals would make more informed choices for health reasons. A hypertensive patient often advised to abstain from peppery and salty meals would can make better choices based on
this kind of information, for subsequent meal purchases. Hence, such an individual can easily filter
out ersatz non-spicy meals and go for the ones with little to zero contents of the proscribed
ingredients. Whereas, someone easily enervated with low blood sugar levels can select meals with
the highest calorie content.
Consequently, restaurants would provide better customer service based on adjusted food services. Since, this new knowledge would aid consumers in making informed and optimal choices based
on personal motivations, the restaurants can easily learn and serve the most popular meals
containing preferred ingredients of consumers. This would save them costs and efforts undertaken
in preparing a wide variety of meals with the hope of meeting the needs of a wide range of
customers.
On the contrary, many consumers are not necessarily motivated by nutritional contents of meals
when deciding what to eat at a restaurant. Usually, their motivations are short-termed and involves
satisfying immediate cravings without minding the health implications of their choices. Moreover,
certain meals known to be healthy to a wide range of people, are not gratifying in taste to others. This is quite common with many vegetarians who believe their meal choices are excellent for a
strong immune system and fitness. Whereas, the non-discrimatory eater can go for tasty meats and
highly sugary contents based on the person's dispositions.
In addition, the increased costs on restaurants associated with displaying nutritional information
for every food item served might lead to decreased profit levels and unethical practices, such as
falsifying nutritional information for certain meals that are less likely to be purchased, or
proliferating costs of meals to make up for declining profit. As a result, the health and/or
purchasing power of consumers might be at stake. Hence, the basis on which this argument was
found might yield unintended consequences.
Finally, displaying nutritional information for meals would certainly be beneficial to the health
conscious individuals and aid restaurants in tailoring their services to the needs of the customers.
However, for the larger populace who might be oblivious or non-chalant about this information,
there might be very little significant impact of this argument and the associated costs of attaching
such information can lead to a decline in profits and yield undesirable outcomes.

Votes

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GMAT/GRE Issue Task

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Essay evaluations by e-grader

Grammar and spelling errors:
Line 2, column 99, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
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...aintain healthy lifestyles, the sick and those on recommended meal plans, would d...
^^^
Line 3, column 378, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
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...s would can make better choices based on this kind of information, for subsequent...
^^^
Line 4, column 101, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
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...ce, such an individual can easily filter out ersatz non-spicy meals and go for th...
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Line 5, column 94, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
Suggestion:
...ittle to zero contents of the proscribed ingredients. Whereas, someone easily ene...
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Line 6, column 14, Rule ID: SENTENCE_FRAGMENT[1]
Message: “Whereas” at the beginning of a sentence requires a 2nd clause. Maybe a comma, question or exclamation mark is missing, or the sentence is incomplete and should be joined with the following sentence.
...ntents of the proscribed ingredients. Whereas, someone easily enervated with low bloo...
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Line 6, column 97, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
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...blood sugar levels can select meals with the highest calorie content. Consequent...
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Line 8, column 187, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
Suggestion:
...aking informed and optimal choices based on personal motivations, the restaurants...
^^^
Line 9, column 91, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
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...y learn and serve the most popular meals containing preferred ingredients of cons...
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Line 10, column 97, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
Suggestion:
...d save them costs and efforts undertaken in preparing a wide variety of meals wit...
^^^
Line 11, column 91, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
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... of meeting the needs of a wide range of customers. On the contrary, many consum...
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Line 13, column 95, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
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...tivated by nutritional contents of meals when deciding what to eat at a restauran...
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Line 14, column 100, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
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...otivations are short-termed and involves satisfying immediate cravings without mi...
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Line 15, column 98, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
Suggestion:
...implications of their choices. Moreover, certain meals known to be healthy to a w...
^^^
Line 16, column 194, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
Suggestion:
...e their meal choices are excellent for a strong immune system and fitness. Wherea...
^^^
Line 17, column 97, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
Suggestion:
...imatory eater can go for tasty meats and highly sugary contents based on the pers...
^^^
Line 19, column 99, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
Suggestion:
... with displaying nutritional information for every food item served might lead to...
^^^
Line 20, column 98, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
Suggestion:
... levels and unethical practices, such as falsifying nutritional information for c...
^^^
Line 21, column 94, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
Suggestion:
...that are less likely to be purchased, or proliferating costs of meals to make up ...
^^^
Line 22, column 93, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
Suggestion:
...g profit. As a result, the health and/or purchasing power of consumers might be a...
^^^
Line 23, column 93, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
Suggestion:
...ce, the basis on which this argument was found might yield unintended consequence...
^^^
Line 25, column 98, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
Suggestion:
...ld certainly be beneficial to the health conscious individuals and aid restaurant...
^^^
Line 27, column 95, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
Suggestion:
...s or non-chalant about this information, there might be very little significant i...
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Line 28, column 101, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
Suggestion:
...nt and the associated costs of attaching such information can lead to a decline i...
^^^

Transition Words or Phrases used:
consequently, finally, hence, however, if, moreover, so, whereas, while, in addition, kind of, such as, as a result, on the contrary

Attributes: Values AverageValues Percentages(Values/AverageValues)% => Comments

Performance on Part of Speech:
To be verbs : 14.0 19.5258426966 72% => OK
Auxiliary verbs: 19.0 12.4196629213 153% => OK
Conjunction : 17.0 14.8657303371 114% => OK
Relative clauses : 5.0 11.3162921348 44% => More relative clauses wanted.
Pronoun: 21.0 33.0505617978 64% => OK
Preposition: 65.0 58.6224719101 111% => OK
Nominalization: 12.0 12.9106741573 93% => OK

Performance on vocabulary words:
No of characters: 2760.0 2235.4752809 123% => OK
No of words: 482.0 442.535393258 109% => OK
Chars per words: 5.72614107884 5.05705443957 113% => OK
Fourth root words length: 4.68556276237 4.55969084622 103% => OK
Word Length SD: 3.01551497923 2.79657885939 108% => OK
Unique words: 246.0 215.323595506 114% => OK
Unique words percentage: 0.510373443983 0.4932671777 103% => OK
syllable_count: 818.1 704.065955056 116% => OK
avg_syllables_per_word: 1.7 1.59117977528 107% => OK

A sentence (or a clause, phrase) starts by:
Pronoun: 9.0 6.24550561798 144% => OK
Article: 8.0 4.99550561798 160% => OK
Subordination: 3.0 3.10617977528 97% => OK
Conjunction: 1.0 1.77640449438 56% => OK
Preposition: 6.0 4.38483146067 137% => OK

Performance on sentences:
How many sentences: 20.0 20.2370786517 99% => OK
Sentence length: 24.0 23.0359550562 104% => OK
Sentence length SD: 74.3878182231 60.3974514979 123% => OK
Chars per sentence: 138.0 118.986275619 116% => OK
Words per sentence: 24.1 23.4991977007 103% => OK
Discourse Markers: 6.6 5.21951772744 126% => OK
Paragraphs: 28.0 4.97078651685 563% => Less paragraphs wanted.
Language errors: 23.0 7.80617977528 295% => Less language errors wanted.
Sentences with positive sentiment : 13.0 10.2758426966 127% => OK
Sentences with negative sentiment : 4.0 5.13820224719 78% => OK
Sentences with neutral sentiment: 3.0 4.83258426966 62% => OK
What are sentences with positive/Negative/neutral sentiment?

Coherence and Cohesion:
Essay topic to essay body coherence: 0.209554166283 0.243740707755 86% => OK
Sentence topic coherence: 0.0726350259345 0.0831039109588 87% => OK
Sentence topic coherence SD: 0.0645981121723 0.0758088955206 85% => OK
Paragraph topic coherence: 0.0571438068422 0.150359130593 38% => Maybe some paragraphs are off the topic.
Paragraph topic coherence SD: 0.0498164387719 0.0667264976115 75% => OK

Essay readability:
automated_readability_index: 17.6 14.1392134831 124% => OK
flesch_reading_ease: 38.66 48.8420337079 79% => OK
smog_index: 11.2 7.92365168539 141% => OK
flesch_kincaid_grade: 13.8 12.1743820225 113% => OK
coleman_liau_index: 16.25 12.1639044944 134% => OK
dale_chall_readability_score: 9.28 8.38706741573 111% => OK
difficult_words: 136.0 100.480337079 135% => OK
linsear_write_formula: 12.5 11.8971910112 105% => OK
gunning_fog: 11.6 11.2143820225 103% => OK
text_standard: 12.0 11.7820224719 102% => OK
What are above readability scores?

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Maximum six paragraphs wanted.

Rates: 66.67 out of 100
Scores by essay e-grader: 4.0 Out of 6
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Note: the e-grader does NOT examine the meaning of words and ideas. VIP users will receive further evaluations by advanced module of e-grader and human graders.

Essay evaluations by e-grader

Transition Words or Phrases used:
consequently, finally, hence, however, if, moreover, so, whereas, while, in addition, kind of, such as, as a result, on the contrary

Attributes: Values AverageValues Percentages(Values/AverageValues)% => Comments