The diagrams below give information about the manufacture of frozen fish pies.
The picture gives information about ingredients of a fish pie and the diagram highlights the process of production of fish pies (ya da fish pies which are produced).
Overall, it can be seen that the process by which fish pie is produced is a multistep, linear process which consists of 3 stages:delivery, preparing materials and making fish pies.
In the first stage, fresh salmons and potatoes are taken by delivery. Lemon juice and salt are added to fresh salmons and the first stage ends for it. The time which included delivery and preparing salmons for second stage is, quicker, 12 hours or less, whereas it is up to one month for potatoes.
In second stage stage, potatoes are cleaned, peeled and sliced before boiling. After boiling, they are chilled and stored. Salmons’ skin and bones are removed by employees before inspecting. Next, prepared peas and prepeared sauce are put on salmons and second stage ends.
In third and the final stage, prepared salmons and potatoes are wrapped and put in to a microwaveable container. Almost ready fish pies are carried by a line for freezing. After that step, fish pies are stored and dispatched to wait for be sold to new customers.
Grammar and spelling errors:
Line 3, column 248, Rule ID: FEWER_LESS[1]
Message: Did you mean 'fewer'? The noun hours is countable.
Suggestion: fewer
...r second stage is, quicker, 12 hours or less, whereas it is up to one month for pot...
^^^^
Line 3, column 253, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
Suggestion:
...ond stage is, quicker, 12 hours or less, whereas it is up to one month for potato...
^^
Line 4, column 11, Rule ID: ENGLISH_WORD_REPEAT_RULE
Message: Possible typo: you repeated a word
Suggestion: stage
... to one month for potatoes. In second stage stage, potatoes are cleaned, peeled and slice...
^^^^^^^^^^^
Transition Words or Phrases used:
first, second, so, third, whereas
Attributes: Values AverageValues Percentages(Values/AverageValues)% => Comments
Performance on Part of Speech:
To be verbs : 16.0 7.0 229% => Less to be verbs wanted.
Auxiliary verbs: 1.0 1.00243902439 100% => OK
Conjunction : 16.0 6.8 235% => Less conjunction wanted
Relative clauses : 6.0 3.15609756098 190% => OK
Pronoun: 6.0 5.60731707317 107% => OK
Preposition: 24.0 33.7804878049 71% => OK
Nominalization: 2.0 3.97073170732 50% => More nominalizations (nouns with a suffix like: tion ment ence ance) wanted.
Performance on vocabulary words:
No of characters: 989.0 965.302439024 102% => OK
No of words: 202.0 196.424390244 103% => OK
Chars per words: 4.89603960396 4.92477711251 99% => OK
Fourth root words length: 3.76996954942 3.73543355544 101% => OK
Word Length SD: 2.60639215595 2.65546596893 98% => OK
Unique words: 112.0 106.607317073 105% => OK
Unique words percentage: 0.554455445545 0.547539520022 101% => OK
syllable_count: 298.8 283.868780488 105% => OK
avg_syllables_per_word: 1.5 1.45097560976 103% => OK
A sentence (or a clause, phrase) starts by:
Pronoun: 2.0 1.53170731707 131% => OK
Article: 2.0 4.33902439024 46% => OK
Subordination: 2.0 1.07073170732 187% => OK
Conjunction: 0.0 0.482926829268 0% => OK
Preposition: 5.0 3.36585365854 149% => OK
Performance on sentences:
How many sentences: 12.0 8.94146341463 134% => OK
Sentence length: 16.0 22.4926829268 71% => The Avg. Sentence Length is relatively short.
Sentence length SD: 41.760228288 43.030603864 97% => OK
Chars per sentence: 82.4166666667 112.824112599 73% => OK
Words per sentence: 16.8333333333 22.9334400587 73% => OK
Discourse Markers: 2.75 5.23603664747 53% => More transition words/phrases wanted.
Paragraphs: 5.0 3.83414634146 130% => Less paragraphs wanted.
Language errors: 3.0 1.69756097561 177% => OK
Sentences with positive sentiment : 5.0 3.70975609756 135% => OK
Sentences with negative sentiment : 0.0 1.13902439024 0% => More negative sentences wanted.
Sentences with neutral sentiment: 7.0 4.09268292683 171% => OK
What are sentences with positive/Negative/neutral sentiment?
Coherence and Cohesion:
Essay topic to essay body coherence: 0.196704240436 0.215688989381 91% => OK
Sentence topic coherence: 0.067526029919 0.103423049105 65% => OK
Sentence topic coherence SD: 0.12834731896 0.0843802449381 152% => OK
Paragraph topic coherence: 0.138763269081 0.15604864568 89% => OK
Paragraph topic coherence SD: 0.168654933264 0.0819641961636 206% => More connections among paragraphs wanted.
Essay readability:
automated_readability_index: 10.1 13.2329268293 76% => Automated_readability_index is low.
flesch_reading_ease: 63.7 61.2550243902 104% => OK
smog_index: 3.1 6.51609756098 48% => Smog_index is low.
flesch_kincaid_grade: 8.4 10.3012195122 82% => OK
coleman_liau_index: 10.84 11.4140731707 95% => OK
dale_chall_readability_score: 8.26 8.06136585366 102% => OK
difficult_words: 49.0 40.7170731707 120% => OK
linsear_write_formula: 11.0 11.4329268293 96% => OK
gunning_fog: 8.4 10.9970731707 76% => OK
text_standard: 11.0 11.0658536585 99% => OK
What are above readability scores?
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Maximum four paragraphs wanted.
Rates: 73.0337078652 out of 100
Scores by essay e-grader: 6.5 Out of 9
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Note: the e-grader does NOT examine the meaning of words and ideas. VIP users will receive further evaluations by advanced module of e-grader and human graders.