Nowadays food has become easier to prepare. Has this change improved the way people live?
Give reasons for your answer using your own ideas and experience.
There is no doubt that, ready to eat food is available in the market. While there are many benefits with regards to food preparation in lesser time, there are some drawbacks to consider. I tend to partially agree and disagree with this argument and will propose my point in the following essay.
It is true that, there are many machineries in the market which is directly related to food solution. To illustrate, We could bake the cake in the microwave, by keeping the ingredients in the bowl and setting up the right temperature and time. We will get end product, as we desire. In today’s world, preserve food is available globally and most of them prefer as it saves time. Many of them work around the clock, so to avoid food preparation from basic, they prefer buying this type of food, which could be cooked in few minutes.
Although, man has made huge progress significantly with food preparation, but there are disadvantages which outweigh the advantages and it is affecting human’s health. Firstly, those who prefer ready to eat food might not be aware that, there are many chemicals infused while packaging to increase their shelf life. People who buy these packets, it might look appealing for them and add to their taste buds but it could affect their health because of the preservatives. For example, recently, one research has been published in the newspaper, in which it is shown that people are suffering from Obesity and other health issues because of consuming such type of food products. Secondly, cooking or reheating the food in the microwave, could loose its original nutrients as it is cooked with high intense heat within few minutes.
To sum up, technologies has benefited to human but people should be aware of the system. Although, artificial food helps to save time, but it may affect in longer run and humans should also consume natural food to stay healthy.
Grammar and spelling errors:
Line 2, column 422, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
Suggestion:
.... Many of them work around the clock, so to avoid food preparation from basic, th...
^^
Line 3, column 745, Rule ID: LOOSE_LOSE[2]
Message: Did you mean 'lose' (= miss, waste, suffer the loss etc.)?
Suggestion: lose
...eating the food in the microwave, could loose its original nutrients as it is cooked ...
^^^^^
Line 4, column 146, Rule ID: AFFECT_EFFECT[1]
Message: Did you mean 'effect'?
Suggestion: effect
...ial food helps to save time, but it may affect in longer run and humans should also consu...
^^^^^^^^^
Transition Words or Phrases used:
also, but, first, firstly, if, look, may, second, secondly, so, while, for example, no doubt, it is true, to sum up
Attributes: Values AverageValues Percentages(Values/AverageValues)% => Comments
Performance on Part of Speech:
To be verbs : 18.0 13.1623246493 137% => OK
Auxiliary verbs: 11.0 7.85571142285 140% => OK
Conjunction : 14.0 10.4138276553 134% => OK
Relative clauses : 10.0 7.30460921844 137% => OK
Pronoun: 29.0 24.0651302605 121% => Less pronouns wanted
Preposition: 44.0 41.998997996 105% => OK
Nominalization: 5.0 8.3376753507 60% => More nominalizations (nouns with a suffix like: tion ment ence ance) wanted.
Performance on vocabulary words:
No of characters: 1578.0 1615.20841683 98% => OK
No of words: 323.0 315.596192385 102% => OK
Chars per words: 4.88544891641 5.12529762239 95% => OK
Fourth root words length: 4.23936324884 4.20363070211 101% => OK
Word Length SD: 2.62090349685 2.80592935109 93% => OK
Unique words: 180.0 176.041082164 102% => OK
Unique words percentage: 0.557275541796 0.561755894193 99% => OK
syllable_count: 489.6 506.74238477 97% => OK
avg_syllables_per_word: 1.5 1.60771543086 93% => OK
A sentence (or a clause, phrase) starts by:
Pronoun: 7.0 5.43587174349 129% => OK
Article: 0.0 2.52805611222 0% => OK
Subordination: 2.0 2.10420841683 95% => OK
Conjunction: 2.0 0.809619238477 247% => Less conjunction wanted as sentence beginning.
Preposition: 5.0 4.76152304609 105% => OK
Performance on sentences:
How many sentences: 15.0 16.0721442886 93% => OK
Sentence length: 21.0 20.2975951904 103% => OK
Sentence length SD: 41.1832760016 49.4020404114 83% => OK
Chars per sentence: 105.2 106.682146367 99% => OK
Words per sentence: 21.5333333333 20.7667163134 104% => OK
Discourse Markers: 7.66666666667 7.06120827912 109% => OK
Paragraphs: 4.0 4.38176352705 91% => OK
Language errors: 3.0 5.01903807615 60% => OK
Sentences with positive sentiment : 7.0 8.67935871743 81% => OK
Sentences with negative sentiment : 4.0 3.9879759519 100% => OK
Sentences with neutral sentiment: 4.0 3.4128256513 117% => OK
What are sentences with positive/Negative/neutral sentiment?
Coherence and Cohesion:
Essay topic to essay body coherence: 0.0982876618446 0.244688304435 40% => OK
Sentence topic coherence: 0.0341312879404 0.084324248473 40% => OK
Sentence topic coherence SD: 0.0192542101131 0.0667982634062 29% => Sentences are similar to each other.
Paragraph topic coherence: 0.0617253148163 0.151304729494 41% => OK
Paragraph topic coherence SD: 0.00860982155047 0.056905535591 15% => Paragraphs are similar to each other. Some content may get duplicated or it is not exactly right on the topic.
Essay readability:
automated_readability_index: 12.4 13.0946893788 95% => Automated_readability_index is low.
flesch_reading_ease: 58.62 50.2224549098 117% => OK
smog_index: 8.8 7.44779559118 118% => OK
flesch_kincaid_grade: 10.3 11.3001002004 91% => OK
coleman_liau_index: 11.08 12.4159519038 89% => OK
dale_chall_readability_score: 8.59 8.58950901804 100% => OK
difficult_words: 80.0 78.4519038076 102% => OK
linsear_write_formula: 8.0 9.78957915832 82% => OK
gunning_fog: 10.4 10.1190380762 103% => OK
text_standard: 9.0 10.7795591182 83% => OK
What are above readability scores?
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Rates: 67.4157303371 out of 100
Scores by essay e-grader: 6.0 Out of 9
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Note: the e-grader does NOT examine the meaning of words and ideas. VIP users will receive further evaluations by advanced module of e-grader and human graders.