The charts show fresh fruit export in 2010.
The charts compare different types of citrus fruits exports from a number of different countries in 2010.
Orange exports were the highest, with South Africa exporting just over 1 million metric tons. Egypt and the US also exported a large amount of, at 900,000 and 700,000 metric tons respectively. With regards to lemon exports, Turkey was the main exporter, with 500,000 metric tons, forward by Mexico and Argentina at approximately 440,000 and 260,000 metric tons.
Grapefruits were the third most commonly exported fruit with the USA and South Africa. Both exporting around 50,000 turns less than those countries in terms of other type of citrus fruits. Mexico was responsible for 45000 metric tons of exports the USA and Israel made minimum contribution in comparison.
Overall, oranges were by for the fruit that was exported the most, in term of weight followed by lemons and then grapes fruits.
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