The diagram below shows the production and processing of milk and dairy products for commercial sale Summarise the information by selecting and reporting the main features and make comparisons where relevant

The diagram shown explains the method of milk production and how it is processed to extract different ingredients for our usage.

Whole process have 8 parts and first 4 are linked with milking to storage, rest 4 are associated with the processing along with the packaging.

Firstly grazing of cows takes place and after that milking is done with the help of machines twice a day. Than the milk is stored in refrigeration unit from which it is transferred with the help of tanker daily to the dairy.

In the dairy unit milk is pasteurized and other products are also made such as cream, cheese and butter. There products are than packed and shifted to the super markets and shops where people can purchase.