The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.Summarise the information by selecting and reporting the main features,and make comparisons where relevant.

Essay topics:

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

Summarise the information by selecting and reporting the main features,

and make comparisons where relevant.

The pie charts below demonstrate the typical meals in the USA and averagely how much they consist of three types of nutrients, namely, sodium, saturated fat and added sugar. Also, it should be noted that if they are eaten too much, may have bad effects on your health. With that in mind, the meals which is mentioned are breakfast, lunch, dinner and snacks.

As, it can be observed from charts, the biggest segment is 43% which indicates the percentage of sodium in the dinner, where for both breakfast and snacks, it is same as 14% and the remained sodium is the most among others nutrients at the same meals. Share of added sugar in the snacks is 42% where it halved for the saturated fat, but for the breakfast, both together would have same amount which is 16%.

Saturated fat based on the its shares of all meals other than breakfast is on the 2th rank, where it is 37% for dinner and 26% for lunch. Along with this, added sugar for the implied meals is 23% and 19%.

To sum it up, the biggest proportion for meals are 43% and 29% sodium for dinner and lunch, 42% of snacks composition is added sugar.

Votes
Average: 7.3 (1 vote)

Comments

Grammar and spelling errors:
Line 3, column 387, Rule ID: HAVE_PART_AGREEMENT[2]
Message: Possible agreement error -- use past participle here: 'amounted'.
Suggestion: amounted
...reakfast, both together would have same amount which is 16%. Saturated fat based on ...
^^^^^^
Line 5, column 24, Rule ID: DT_PRP[1]
Message: Possible typo. Did you mean 'the' or 'its'?
Suggestion: the; its
... which is 16%. Saturated fat based on the its shares of all meals other than breakfas...
^^^^^^^
Line 7, column 99, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
Suggestion:
... 29% sodium for dinner and lunch, 42% of snacks composition is added sugar. ...
^^

Transition Words or Phrases used:
also, but, if, may, so

Attributes: Values AverageValues Percentages(Values/AverageValues)% => Comments

Performance on Part of Speech:
To be verbs : 15.0 7.0 214% => Less to be verbs wanted.
Auxiliary verbs: 4.0 1.00243902439 399% => Less auxiliary verb wanted.
Conjunction : 10.0 6.8 147% => OK
Relative clauses : 8.0 3.15609756098 253% => Less relative clauses wanted (maybe 'which' is over used).
Pronoun: 13.0 5.60731707317 232% => Less pronouns wanted
Preposition: 22.0 33.7804878049 65% => OK
Nominalization: 3.0 3.97073170732 76% => OK

Performance on vocabulary words:
No of characters: 918.0 965.302439024 95% => OK
No of words: 204.0 196.424390244 104% => OK
Chars per words: 4.5 4.92477711251 91% => OK
Fourth root words length: 3.77926670891 3.73543355544 101% => OK
Word Length SD: 2.16637829684 2.65546596893 82% => OK
Unique words: 112.0 106.607317073 105% => OK
Unique words percentage: 0.549019607843 0.547539520022 100% => OK
syllable_count: 256.5 283.868780488 90% => OK
avg_syllables_per_word: 1.3 1.45097560976 90% => OK

A sentence (or a clause, phrase) starts by:
Pronoun: 3.0 1.53170731707 196% => OK
Article: 4.0 4.33902439024 92% => OK
Subordination: 0.0 1.07073170732 0% => More adverbial clause wanted.
Conjunction: 1.0 0.482926829268 207% => Less conjunction wanted as sentence beginning.
Preposition: 3.0 3.36585365854 89% => OK

Performance on sentences:
How many sentences: 8.0 8.94146341463 89% => OK
Sentence length: 25.0 22.4926829268 111% => OK
Sentence length SD: 54.6361544675 43.030603864 127% => OK
Chars per sentence: 114.75 112.824112599 102% => OK
Words per sentence: 25.5 22.9334400587 111% => OK
Discourse Markers: 2.75 5.23603664747 53% => More transition words/phrases wanted.
Paragraphs: 4.0 3.83414634146 104% => OK
Language errors: 3.0 1.69756097561 177% => OK
Sentences with positive sentiment : 2.0 3.70975609756 54% => More positive sentences wanted.
Sentences with negative sentiment : 1.0 1.13902439024 88% => OK
Sentences with neutral sentiment: 5.0 4.09268292683 122% => OK
What are sentences with positive/Negative/neutral sentiment?

Coherence and Cohesion:
Essay topic to essay body coherence: 0.171882424997 0.215688989381 80% => OK
Sentence topic coherence: 0.0833938802602 0.103423049105 81% => OK
Sentence topic coherence SD: 0.0643612401122 0.0843802449381 76% => OK
Paragraph topic coherence: 0.107909342803 0.15604864568 69% => OK
Paragraph topic coherence SD: 0.0967024296661 0.0819641961636 118% => OK

Essay readability:
automated_readability_index: 12.5 13.2329268293 94% => Automated_readability_index is low.
flesch_reading_ease: 71.48 61.2550243902 117% => OK
smog_index: 3.1 6.51609756098 48% => Smog_index is low.
flesch_kincaid_grade: 9.5 10.3012195122 92% => OK
coleman_liau_index: 9.12 11.4140731707 80% => OK
dale_chall_readability_score: 7.59 8.06136585366 94% => OK
difficult_words: 35.0 40.7170731707 86% => OK
linsear_write_formula: 13.5 11.4329268293 118% => OK
gunning_fog: 12.0 10.9970731707 109% => OK
text_standard: 10.0 11.0658536585 90% => OK
What are above readability scores?

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Rates: 73.0337078652 out of 100
Scores by essay e-grader: 6.5 Out of 9
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Note: the e-grader does NOT examine the meaning of words and ideas. VIP users will receive further evaluations by advanced module of e-grader and human graders.