You recently did a short cookery course. The cookery school has asked for your feedback on this course.
Write a letter to the course director at the cookery school. In your letter,
- describe what you enjoyed about the course
- say how much cooking you've done since the course
- suggest another cookery course you'd like the school to offer.
Dear Director,
I am writing this email with regards to provide my feedback about the cookery course, which I was enrolled for the January batch. The short class lasted for a month and I came across numerous dishes such as Thai noodles, Italian pasta and some Arabic desserts. The chef who were training us were very cooperative and helping us at every steps as well as the recipes were very simple especially helpful for beginners. I never thought cooking could be this much fun.
It’s been two weeks now ever since I completed my course. I am proud to say those techniques and style has instilled in me like I am cooking it for ages. I have made pasta twice and turned out absolutely perfect. Further, the Arabic dessert which are quite difficult but somehow I managed to bake. I guess I need more practise to make it outstanding.
Recently I saw various unique foods in Television which belongs to Indian cuisine. I was blown away by the presentation and the cooking pattern. I am so looking forward to join to that course with you in near future. If anything like this offers in your school please inform me.
Yours Sincerely
Sidra Mahboob
Grammar and spelling errors:
Line 1, column 15, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
Suggestion:
Dear Director, I am writing this email with regards to ...
^^^^^
Line 3, column 465, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
Suggestion:
... thought cooking could be this much fun. It’s been two weeks now ever since I com...
^^^^^^
Line 7, column 1, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
Suggestion:
...ore practise to make it outstanding. Recently I saw various unique foods in T...
^^
Line 7, column 172, Rule ID: ADMIT_ENJOY_VB[7]
Message: This verb is used with the gerund form: 'to joining'.
Suggestion: to joining
...ooking pattern. I am so looking forward to join to that course with you in near future....
^^^^^^^
Line 7, column 220, Rule ID: SENTENCE_FRAGMENT[1]
Message: “If” at the beginning of a sentence requires a 2nd clause. Maybe a comma, question or exclamation mark is missing, or the sentence is incomplete and should be joined with the following sentence.
...to that course with you in near future. If anything like this offers in your schoo...
^^
Line 7, column 281, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
Suggestion:
... offers in your school please inform me. Yours Sincerely Sidra Mahboob
^^^^^
Transition Words or Phrases used:
but, if, look, so, still, well, i guess, such as, as well as
Attributes: Values AverageValues Percentages(Values/AverageValues)% => Comments
Performance on Part of Speech:
To be verbs : 8.0 7.48453608247 107% => OK
Auxiliary verbs: 2.0 4.92783505155 41% => OK
Conjunction : 7.0 5.05154639175 139% => OK
Relative clauses : 5.0 3.03092783505 165% => OK
Pronoun: 31.0 32.9175257732 94% => OK
Preposition: 22.0 26.3917525773 83% => OK
Nominalization: 1.0 3.85567010309 26% => More nominalizations (nouns with a suffix like: tion ment ence ance) wanted.
Performance on vocabulary words:
No of characters: 976.0 937.175257732 104% => OK
No of words: 202.0 206.0 98% => OK
Chars per words: 4.83168316832 4.54256449028 106% => OK
Fourth root words length: 3.76996954942 3.78020617076 100% => OK
Word Length SD: 2.61811460144 2.54303337028 103% => OK
Unique words: 143.0 127.690721649 112% => OK
Unique words percentage: 0.707920792079 0.622605031667 114% => OK
syllable_count: 300.6 290.88556701 103% => OK
avg_syllables_per_word: 1.5 1.41237113402 106% => OK
A sentence (or a clause, phrase) starts by:
Pronoun: 9.0 9.13402061856 99% => OK
Article: 3.0 0.824742268041 364% => Less articles wanted as sentence beginning.
Subordination: 1.0 1.83505154639 54% => OK
Conjunction: 0.0 0.463917525773 0% => OK
Preposition: 0.0 1.44329896907 0% => More preposition wanted as sentence beginning.
Performance on sentences:
How many sentences: 12.0 12.6804123711 95% => OK
Sentence length: 16.0 16.3608247423 98% => OK
Sentence length SD: 33.4078334127 44.8134815571 75% => OK
Chars per sentence: 81.3333333333 76.5299724578 106% => OK
Words per sentence: 16.8333333333 16.8248392259 100% => OK
Discourse Markers: 5.0 4.34317383033 115% => OK
Paragraphs: 3.0 4.29896907216 70% => More paragraphs wanted.
Language errors: 6.0 2.54639175258 236% => Less language errors wanted.
Sentences with positive sentiment : 7.0 7.41237113402 94% => OK
Sentences with negative sentiment : 1.0 1.49484536082 67% => OK
Sentences with neutral sentiment: 4.0 3.94845360825 101% => OK
What are sentences with positive/Negative/neutral sentiment?
Coherence and Cohesion:
Essay topic to essay body coherence: 0.198354374254 0.216113520407 92% => OK
Sentence topic coherence: 0.0526658873933 0.0766984524023 69% => OK
Sentence topic coherence SD: 0.0557971951324 0.0603063233224 93% => OK
Paragraph topic coherence: 0.107659840443 0.12726935374 85% => OK
Paragraph topic coherence SD: 0.062310033924 0.0580467560999 107% => OK
Essay readability:
automated_readability_index: 9.7 8.37731958763 116% => OK
flesch_reading_ease: 63.7 70.7449484536 90% => OK
smog_index: 3.1 3.82989690722 81% => OK
flesch_kincaid_grade: 8.4 7.45979381443 113% => OK
coleman_liau_index: 10.44 8.71597938144 120% => OK
dale_chall_readability_score: 8.42 7.59969072165 111% => OK
difficult_words: 51.0 41.2886597938 124% => OK
linsear_write_formula: 10.5 8.62886597938 122% => OK
gunning_fog: 8.4 8.54432989691 98% => OK
text_standard: 9.0 8.15463917526 110% => OK
What are above readability scores?
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Rates: 81.4606741573 out of 100
Scores by essay e-grader: 7.25 Out of 9
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Note: the e-grader does NOT examine the meaning of words and ideas. VIP users will receive further evaluations by advanced module of e-grader and human graders.